Go Back
–+ servings
Coconut Broth Clams with Lemongrass

Coconut Broth Clams with Lemongrass: A Taste of Paradise

Coconut Broth Clams with Lemongrass is a delightful tropical dish combining creamy coconut milk and fresh clams.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Southeast Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 can Coconut Milk Provides a creamy, subtly sweet base for the broth
  • 2 stalks Lemongrass Adds a fresh, citrusy aroma; fresh stalks are ideal
  • 3 cloves Garlic Enhances overall flavor; fresh garlic is preferred
  • 1 inch Ginger Imparts warmth and spice; opt for fresh
  • 2 tablespoons Fish Sauce Contributes umami depth; soy sauce is a substitute
  • 2 tablespoons Lime Juice Brightens the broth; can swap with lemon juice
For the Clams
  • 2 pounds Fresh Clams Ensure they are cleaned thoroughly
For the Heat
  • 2 pieces Red Chili Peppers Adds a spicy kick; omit for a milder dish
Garnish
  • 1/4 cup Cilantro Optional but recommended for a fresh touch
  • to taste Salt Essential for seasoning
  • to taste Black Pepper Enhances all the flavors in the broth

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Begin by cleaning the clams in a bowl of cold water for about 20 minutes.
  2. In a large pot, add the coconut milk and heat over medium until simmering.
  3. Stir in the lemongrass, garlic, and ginger, cooking for about 2-3 minutes.
  4. Mix in the fish sauce, lime juice, salt, pepper, and chili peppers.
  5. Add the cleaned clams and cover the pot to steam for 5-7 minutes.
  6. Discard any unopened clams after cooking for safety.
  7. Ladle the broth and clams into bowls, ensuring a good amount of broth.
  8. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 10gCholesterol: 25mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

Choose fresh clams and avoid boiling the coconut milk to maintain flavor and texture.

Tried this recipe?

Let us know how it was!