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Classic Panzanella Salad

Classic Panzanella Salad Bursting with Summer Flavor

Experience the vibrant flavors of summer with this Classic Panzanella Salad, featuring heirloom tomatoes, cucumbers, and toasted bread.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 loaf ciabatta Sourdough can also be a delicious alternative.
  • 2 pieces heirloom tomatoes Any ripe tomato will work as a substitute.
  • 1 medium red onion Fresh shallots can be a milder option.
  • 1/2 piece English cucumber Any cucumber variety can easily replace it.
  • 4 oz sheep's milk feta Swap for a plant-based cheese to make it vegan.
  • Fresh basil leaves Fresh parsley or mint can work well.
For the Dressing
  • 1/4 cup good quality olive oil Opting for extra virgin will give the best results.
  • 2 tablespoons red wine vinegar Can be substituted with sherry vinegar.
  • 1 teaspoon dried oregano Consider using fresh oregano for vibrant flavor.
  • 2 teaspoons dijon mustard Acts as an emulsifier.
  • 1 teaspoon honey Use agave nectar for vegan version.
  • Salt and pepper Essential for seasoning.

Equipment

  • medium bowl
  • Baking sheet
  • large bowl
  • Whisk

Method
 

Preparation
  1. In a medium bowl, whisk together olive oil, red wine vinegar, dried oregano, dijon mustard, and honey. Season with salt and pepper. Set aside.
  2. Preheat your oven to 400°F (200°C). On a baking sheet, arrange torn pieces of ciabatta, drizzle with olive oil, and season with salt and pepper. Toast for 8-10 minutes until golden brown.
  3. In a large bowl, add chopped heirloom tomatoes and thinly sliced red onion. Pour dressing over and toss gently. Allow to marinate for about 10 minutes.
  4. Add sliced English cucumber, crumbled sheep's milk feta, and toasted ciabatta to the tomato mixture. Toss gently until well combined.
  5. Tear fresh basil leaves and scatter over the salad. Give it a gentle toss before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 22gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 350mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For best results, serve immediately to retain textures. Store unassembled components in an airtight container for up to 3 days.

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