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Classic Macaroni Salad

Classic Macaroni Salad – A Creamy Summer Delight

Classic Macaroni Salad is a creamy, versatile dish perfect for summer gatherings and potlucks.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Elbow Pasta Gluten-free if preferred
  • 1 cup Mayonnaise Light mayo for healthier option
  • 1/2 cup Sour Cream Greek yogurt can be used
  • 1 cup Celery Diced, can substitute with bell peppers
  • 1 cup Red Pepper Diced, can use yellow or green
  • 1/2 cup Red Onion Finely chopped, can substitute with white or green onion
For the Dressing
  • 1/4 cup Red Wine Vinegar Can use apple cider vinegar
  • 1 tbsp Yellow Mustard Dijon mustard for a stronger taste
  • 1 tbsp Sugar Omit for reduced-sugar option

Equipment

  • large pot
  • Mixing bowl
  • colander
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook pasta in a large pot of salted boiling water for 8–10 minutes until al dente. Drain and rinse with cold water.
  2. In a mixing bowl, whisk together mayonnaise, sour cream, red wine vinegar, sugar, and yellow mustard until smooth.
  3. Add the cooled pasta, diced celery, red pepper, and chopped red onion to the bowl. Mix gently until pasta is well coated.
  4. Cover the salad and refrigerate for at least 2 hours to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Chill overnight for best flavor. Store in an airtight container for up to 4 days.

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