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–+ servings
Benjamin

Classic American Macaroni Salad is a must-try dish!

This classic macaroni salad is creamy, tangy, and loaded with crunchy veggies. It’s the perfect side dish for picnics, potlucks, or summer BBQs!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 2 hard-boiled eggs chopped

Method
 

  1. Cook macaroni according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, mix mayonnaise, vinegar, mustard, sugar, salt, and pepper.
  3. Add the cooked pasta, bell pepper, celery, onion, pickles, and chopped eggs.
  4. Toss until well combined.
  5. Chill for at least 1 hour before serving.

Notes

  • Use sweet pickles for a classic flavor or dill for a tangy twist.
  • Make ahead a day in advance for best flavor.

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