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–+ servings
Benjamin

Citrus Glazed Salmon is a delicious and healthy dish.

 
This pan-fried orange salmon is a zesty twist on a classic. Tender salmon fillets are cooked to perfection and glazed with a tangy, citrusy orange sauce that balances sweetness and acidity.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: Asian-Inspired
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ⅓ cup orange juice
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 clove garlic minced
  • 1 teaspoon cornstarch mixed with 1 tablespoon water

Method
 

  1. Season salmon with salt and pepper.
  2. Heat oil in a pan and sear salmon, skin-side down, for 4–5 minutes. Flip and cook another 3–4 minutes. Remove and set aside.
  3. In the same pan, combine orange juice, soy sauce, honey, and garlic. Bring to a simmer.
  4. Stir in cornstarch slurry and cook until thickened.
  5. Return salmon to the pan and coat with glaze. Serve immediately.

Notes

  • Pair with rice or steamed veggies. Use blood orange juice for a vibrant twist.

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