Go Back
–+ servings
admin_w09170lj

Citrus Arugula Salad with Honey Vinaigrette delights your taste buds!

A refreshing Citrus Arugula Salad with a sweet and tangy honey vinaigrette that delights your taste buds.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups fresh arugula
  • 1 cup mixed citrus segments such as orange, grapefruit, and tangerine
  • 1/2 cup thinly sliced red onion
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped walnuts or pecans toasted if desired
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Method
 

  1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Set aside.
  2. In a large salad bowl, combine the arugula, citrus segments, sliced red onion, and crumbled feta cheese.
  3. Drizzle the honey vinaigrette over the salad and toss gently to coat all the ingredients evenly.
  4. Sprinkle the toasted walnuts or pecans on top before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 10mgSodium: 200mgFiber: 2gSugar: 5g

Notes

  • For a spicier kick, add sliced jalapeños or a pinch of red pepper flakes to the salad.
  • You can also substitute the feta cheese with goat cheese for a creamier texture.

Tried this recipe?

Let us know how it was!