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Cinnamon Toast Crunch Protein Ice Cream

Cinnamon Toast Crunch Protein Ice Cream You’ll Crave Guilt-Free

Indulge in this guilt-free Cinnamon Toast Crunch Protein Ice Cream packed with nostalgic flavors and 36g of protein per serving.
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Prep Time 5 minutes
Cook Time 1 day
Resting Time 15 minutes
Total Time 1 day 5 minutes
Servings: 4 servings
Course: Desserts
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups Fairlife skim milk Provides the creamy liquid base while being low in fat.
  • 1 cup Unsweetened almond milk Lightens the texture and is a perfect dairy-free alternative.
  • 1 scoop Vanilla protein powder Essential for packing in protein and adding a delicious flavor.
  • 1 package Sugar-free vanilla jello pudding mix Enhances creaminess, giving the ice cream a rich texture without added sugar.
  • 2 teaspoons Ground cinnamon Brings that warm, comforting flavor reminiscent of childhood breakfasts.
For the Crunch
  • 1 cup Cinnamon Toast Crunch cereal Adds a delightful crunch and nostalgic flavor to the ice cream.

Equipment

  • Ninja Creami

Method
 

Step-by-Step Instructions
  1. In the Ninja Creami pint container, pour in the Fairlife skim milk and almond milk, then add the vanilla protein powder, sugar-free vanilla jello pudding mix, and ground cinnamon. Use a whisk to mix all the ingredients thoroughly until well combined, ensuring a smooth, creamy base for your Cinnamon Toast Crunch Protein Ice Cream. This should take about 2–3 minutes.
  2. Gently fold in the Cinnamon Toast Crunch cereal, ensuring it is evenly distributed within the liquid mixture. Cover the pint container and let it sit at room temperature for 15 minutes.
  3. After the 15 minutes have passed, remove the cereal from the mixture and place the container in the freezer. Let it freeze for 24 hours until it is completely solid.
  4. Once the ice cream mixture is frozen solid, take the pint out of the freezer and run it under hot water for approximately 60 seconds.
  5. Insert the pint into the Ninja Creami machine and select the Lite Ice Cream setting. Let the machine work its magic for a few minutes until the ice cream reaches a soft-serve consistency.
  6. Before serving your delicious Cinnamon Toast Crunch Protein Ice Cream, feel free to fold in a handful of extra Cinnamon Toast Crunch for added texture and crunch.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 25gProtein: 36gFat: 5gSaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 200IUCalcium: 25mg

Notes

Store your Cinnamon Toast Crunch Protein Ice Cream in an airtight container with a lid for up to 2 weeks to keep it fresh and flavorful.

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