Go Back
–+ servings
Cinnamon-Sugar Air Fryer Banana Chips

Cinnamon-Sugar Air Fryer Banana Chips for Guilt-Free Snacking

Enjoy Cinnamon-Sugar Air Fryer Banana Chips, a guilt-free treat that’s deliciously crunchy and healthy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 bananas firm ripe bananas Use firm, ripe bananas for the best texture.
  • 2 tablespoons coconut sugar or brown sugar Coconut sugar offers a less processed alternative.
  • 1 teaspoon ground cinnamon Essential for the cinnamon-sugar flavor.
Optional Enhancements
  • 1 pinch sea salt Elevates sweetness.
  • 1 tablespoon lemon juice Helps prevent browning.

Equipment

  • air fryer

Method
 

Step-by-Step Instructions
  1. Slice the bananas into 1/8-inch thick rounds.
  2. Preheat the air fryer at 330°F (165°C) for about 5 minutes.
  3. Mix coconut sugar (or brown sugar) with ground cinnamon in a small bowl.
  4. Coat the banana slices in the cinnamon-sugar mixture.
  5. Air fry at 330°F (165°C) for 10-14 minutes, flipping halfway through.
  6. Check for crispness after 10 minutes, cooking longer if necessary.
  7. Cool the chips on a wire rack for 5-10 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 39gProtein: 1gFat: 0.5gSodium: 5mgPotassium: 350mgFiber: 3gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Ensure banana slices are uniform for even cooking. Store in an airtight container for up to 5 days.

Tried this recipe?

Let us know how it was!