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Cinnamon Honey Baked Pears

Cinnamon Honey Baked Pears for an Irresistibly Cozy Dessert

Cinnamon Honey Baked Pears is a quick, delightful dessert that combines juicy pears, honey, and cinnamon for a warm and cozy treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 medium Pears Bosc or Anjou varieties
  • 3 tablespoons Honey Maple syrup can be substituted
For the Glaze
  • 2 tablespoons Coconut oil or Unsalted Butter Butter gives a creamier result
  • 0.5 teaspoon Ground Cinnamon Adjust quantity for bolder flavor
  • 0.5 teaspoon Pure Vanilla Extract Optional but enhances flavor

Equipment

  • Oven
  • Baking Dish
  • Microwave
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Peel and halve pears, removing the core, and place cut side down in greased baking dish.
  3. Combine honey, coconut oil or butter, cinnamon, and vanilla extract in a bowl and microwave until melted.
  4. Spoon honey glaze over the pear halves, ensuring even coverage.
  5. Bake pears for approximately 30 minutes until tender and golden brown.
  6. Let the baked pears rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 32gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 1mgPotassium: 190mgFiber: 4gSugar: 25gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For added texture, consider topping baked pears with toasted nuts or serving alongside vanilla ice cream. Store any leftovers in an airtight container in the fridge for up to 4 days.

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