Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt.
- In a small bowl, mix the instant coffee granules with vanilla extract until dissolved.
- In a large mixing bowl, beat melted butter and brown sugar until smooth, then add egg and coffee mixture.
- Gradually stir the dry mix into the wet ingredients until just combined.
- Cover the mixing bowl and refrigerate the dough for at least 30 minutes.
- Roll dough into 1-inch balls and coat in granulated sugar, then powdered sugar.
- Place dough balls on a lined baking sheet and bake for 10-12 minutes.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies can be stored in an airtight container for up to 3 days. Consider chilling your dough for perfect crinkle tops.
