Go Back
–+ servings
Christmas Sprinkle Buttermilk Bread

Christmas Sprinkle Buttermilk Bread for Holiday Cheer

This Christmas Sprinkle Buttermilk Bread combines festive flavors and colors, perfect for memorable holiday brunches.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour can substitute with a gluten-free flour blend
  • 2 teaspoons baking powder ensure it's fresh for the best results
  • 1 teaspoon baking soda balances the acidity from buttermilk
  • 1/2 teaspoon salt enhances flavor
  • 1/2 cup unsalted butter can substitute with coconut oil for a dairy-free version
  • 3/4 cup granulated sugar can reduce by up to ¼ cup for a less sweet loaf
  • 2 large eggs can use flax eggs as a vegan substitute
  • 1 cup buttermilk substitute with milk + 1 tablespoon vinegar or lemon juice if unavailable
  • 1 teaspoon vanilla extract use pure extract for the best taste
  • 1/2 cup red and green sprinkles use jimmies to avoid bleeding colors
  • 1 tablespoon coarse sugar optional, for a crunchy topping
  • 1 tablespoon additional sprinkles optional, enhances presentation

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, blend melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla and buttermilk.
  4. Gradually incorporate the dry mixture into the wet ingredients until just combined.
  5. Fold in red and green sprinkles gently.
  6. Pour batter into the loaf pan and sprinkle coarse sugar on top if desired.
  7. Bake for 45-55 minutes, checking for doneness around the 40-minute mark.
  8. Allow the loaf to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For best results, ensure all ingredients are fresh, and handle the batter gently to avoid a dense texture.

Tried this recipe?

Let us know how it was!