Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the greens by rinsing 4 cups of fresh greens under cold water and drying them in a salad spinner. Place in a large salad bowl.
- Chop 1 crisp apple into bite-sized pieces and scatter ½ cup of pomegranate seeds over the greens. Roughly chop ⅓ cup of nuts.
- In a small mixing bowl, whisk together 3 tablespoons of honey, 1 tablespoon of mustard, 1 tablespoon of apple cider vinegar, and 3 tablespoons of olive oil until smooth.
- Pour the dressing over the salad and gently toss to coat all ingredients evenly.
- Serve immediately to enjoy the salad at its freshest.
Nutrition
Notes
Feel free to customize this salad with your favorite seasonal fruits and nuts.
