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–+ servings
Benjamin

Chocolate-Dipped Spring Peanut Clusters

Springtime White Chocolate Peanut Clusters are the perfect combination of sweet, salty, and crunchy, making them an ideal treat for Easter, parties, and special occasions. These easy, no-bake clusters come together in minutes with creamy white chocolate, crunchy peanuts, and festive candy decorations. Whether you're making them for gifting, snacking, or dessert tables, these delightful bites are a fun and colorful way to welcome the season!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 24 clusters
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound white chocolate almond bark
  • 16 ounces dry roasted or salted peanuts
  • 1 bag Easter-themed M&M’s
  • Festive holiday sprinkles

Method
 

  1. Break the white chocolate almond bark into pieces and place them in a microwave-safe bowl.
  2. Melt the chocolate in 15-30 second intervals, stirring between each until smooth.
  3. Stir in the peanuts and half of the Easter M&M’s until evenly coated.
  4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming clusters.
  5. While the chocolate is still warm, press the remaining M&M’s onto the top and sprinkle with festive sprinkles.
  6. Let the clusters cool and harden at room temperature or in the refrigerator before serving.

Notes

  • If the melted chocolate is too thick, stir in 1-2 teaspoons of vegetable oil or coconut oil for a smoother consistency.
  • Swap the peanuts for cashews, almonds, or pretzels for a different texture.
  • Store in an airtight container at room temperature for up to one week or refrigerate for a firmer texture.
  • These clusters freeze well for up to three months—just thaw at room temperature before serving.
  • Great for gifting—place in decorative treat bags for a homemade holiday present.

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