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Chocolate Cream Cold Brew

Chocolate Cream Cold Brew: Indulgent Coffee Perfection at Home

Chocolate Cream Cold Brew combines enriching coffee with a silky chocolate topping for a luxurious treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 1 cup Cold Brew Coffee Use a strong cold brew concentrate for optimal flavor.
  • 1 cup Ice Cubes Essential for keeping your drink chilled.
For the Chocolate Cream
  • 1 cup Heavy Cream Rich, velvety topping; may substitute with non-dairy options.
  • 1/2 cup Milk To create a pourable consistency.
  • 1/4 cup Chocolate Syrup Choose your favorite brand for flavor.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 1 tablespoon Sugar Optional; adjust according to taste.

Equipment

  • bowl
  • Whisk
  • glass

Method
 

Step-by-Step Instructions for Chocolate Cream Cold Brew
  1. In a small bowl, combine heavy cream, milk, chocolate syrup, vanilla extract, and sugar. Whisk for 20 to 30 seconds until creamy.
  2. Fill a tall glass with ice cubes. Slowly pour in cold brew coffee, leaving space for chocolate cream.
  3. Gently pour whisked chocolate cream over the back of a spoon above the cold brew to create layers.
  4. Swirl the layers gently with a straw or spoon before serving to combine the flavors.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 14gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 100mgPotassium: 300mgSugar: 20gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Chocolate cream can be made ahead of time and stored in the fridge for easy access on busy days.

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