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Chocolate Chip Shortbread Cookies: A Sweet Delight Awaits!

Delicious and buttery chocolate chip shortbread cookies that are easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Stir in the vanilla extract.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Gently fold in the mini chocolate chips.
  6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Flatten each cookie slightly with the palm of your hand.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 50mgSugar: 5g

Notes

  • For a richer flavor, try using brown sugar instead of powdered sugar.
  • You can add a pinch of cinnamon or nutmeg for a warm spice note.
  • If you prefer a nutty flavor, consider folding in 1/2 cup of chopped pecans or walnuts along with the chocolate chips.

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