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–+ servings
Benjamin

Chocolate Chip Mug Cake is a quick dessert delight!

This Chocolate Chip Mug Cake is soft, melty, and full of warm chocolatey goodness—perfect for a single-serve dessert fix in minutes.
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Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 tablespoons flour
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • ¼ teaspoon baking powder
  • 3 tablespoons milk
  • 1 tablespoon butter melted
  • ¼ teaspoon vanilla extract
  • 2 tablespoons chocolate chips

Method
 

  1. In a microwave-safe mug, combine all dry ingredients.
  2. Add milk, butter, and vanilla and mix until smooth.
  3. Fold in chocolate chips.
  4. Microwave for 60–75 seconds until fluffy and cooked through.
  5. Let cool slightly and enjoy warm.

Notes

  • Use mini chocolate chips for even distribution.
  • Top with whipped cream or ice cream for extra indulgence.
  • Add a pinch of salt to enhance flavor.

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