Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or non-stick spray.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt.
- Add the vegetable oil and water to the dry ingredients. Stir gently until just combined.
- Pour the cherry pie filling evenly into the greased baking pan.
- Carefully pour the chocolate batter over the cherry pie filling in the pan.
- Place the prepared pan in the preheated oven and bake for approximately 35 minutes until a toothpick comes out clean.
- Remove from the oven and allow the cake to cool slightly for about 10 minutes before serving.
Nutrition
Notes
Check the cake at the 30-minute mark to ensure it does not overbake. Use unsweetened cocoa powder for best results. Let it cool for 10 minutes before slicing to maintain the cherry layer on top.