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Choco-Cheesecake Cookie Bites

Choco-Cheesecake Cookie Bites That Melt in Your Mouth

Indulge in Choco-Cheesecake Cookie Bites, a delightful fusion of gooey chocolate cookies and creamy cheesecake that will melt in your mouth.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 27 minutes
Servings: 16 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese Choose regular or vegan
  • 1/4 cup Powdered Sugar Adjust if using vegan cream cheese
For the Cookie Dough
  • 1/2 cup Butter Substitute with vegan butter for dairy-free
  • 1/2 cup Light Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 large Egg Use a flax egg for vegan
  • 1 tsp Vanilla Extract
  • 1 cup All-Purpose Flour Substitute with gluten-free flour as needed
  • 1/3 cup Dutch-Processed Cocoa Powder
  • 1/4 tsp Salt
  • 1 tsp Baking Soda
  • 1 cup Semisweet Chocolate Chips Substitute for dark or white chocolate if desired

Equipment

  • Mixing bowl
  • hand mixer
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Make the Cheesecake Filling: Combine softened cream cheese and powdered sugar using a hand mixer until smooth and creamy. Scoop 16 teaspoons onto a parchment-lined plate and flatten slightly. Freeze for 45-60 minutes until firm.
  2. Prepare Cookie Dough: Preheat oven to 350°F (175°C) and line baking sheets with parchment. Cream butter, light brown sugar, and granulated sugar until fluffy (3-4 minutes). Beat in egg and vanilla until well combined.
  3. Mix Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture, stirring gently. Fold in chocolate chips.
  4. Assemble Cookies: Scoop about 2-tablespoon-sized balls of dough onto baking sheets. Press frozen cheesecake filling into each dough ball, enclose with dough, and optionally sprinkle extra chocolate chips on top.
  5. Bake: Bake one sheet at a time for 9-12 minutes until edges are set but centers are soft. Cool on the sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure cheesecake filling is fully frozen to prevent melting. Use precise measurements for better texture. Cool baking sheets between batches to maintain even baking.

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