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Chipotle Honey Lime Sweet Potatoes: A Flavorful Delight!

A delicious and flavorful dish made with roasted sweet potatoes, honey, lime, and chipotle spices.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large sweet potatoes about 1.5 pounds, peeled and diced into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon chipotle powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro chopped (for garnish)

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the diced sweet potatoes, olive oil, honey, lime juice, chipotle powder, garlic powder, smoked paprika, salt, and pepper. Toss until the sweet potatoes are evenly coated.
  3. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through for even cooking.
  5. Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 36gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 200mgFiber: 5gSugar: 10g

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
  • Try substituting maple syrup for honey for a vegan option.

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