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Chipotle Chicken Chopped Salad That You’ll Love Today!

A delicious and healthy Chipotle Chicken Chopped Salad that combines fresh ingredients and a zesty chipotle dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken breast diced
  • 1 cup romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 cup black beans rinsed and drained
  • 1 avocado diced
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup chipotle dressing store-bought or homemade

Method
 

  1. In a large bowl, combine the diced chicken, chopped romaine lettuce, cherry tomatoes, corn, black beans, avocado, red onion, and cilantro.
  2. Drizzle the chipotle dressing over the salad and toss gently to combine all ingredients evenly.
  3. Sprinkle the shredded cheddar cheese on top.
  4. Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 500mgFiber: 8gSugar: 2g

Notes

  • For added crunch, toss in some tortilla strips or crushed tortilla chips just before serving.
  • Substitute grilled shrimp or tofu for the chicken for a different protein option.

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