Toast the Garlic: In a large skillet, heat 2 tablespoons of oil over medium-low heat. Add the minced garlic and sauté for about 2-3 minutes until it turns golden brown and fragrant.

Reserve the Garlic Oil: Carefully strain the toasted garlic out of the pan using a slotted spoon, allowing the oil to remain in the skillet.

Heat the Rice: In the same skillet with the reserved garlic oil, heat the leftover day-old rice over medium heat, breaking up any clumps.

Season the Fried Rice: Add the chili oil, liquid seasoning, chopped scallions, reserved toasted garlic, salt, and black pepper. Mix thoroughly.

Serve and Garnish: Serve hot, garnished with additional chopped scallions and a drizzle of extra chili oil.