Start by carefully slicing a ripe seedless watermelon into long rectangular shapes resembling fries. Aim for pieces that are about a half-inch thick for optimal texture.

In a separate bowl, combine chili powder, lime seasoning, and salt until well mixed. Sprinkle this seasoning evenly over the watermelon slices, ensuring each fry is coated to perfection.

In a small mixing bowl, stir together lime Greek yogurt and honey until smooth and creamy. Sprinkle a pinch of chili powder on top of the yogurt dip for added flavor.

Transfer the seasoned watermelon fries to a serving plate alongside the honey lime yogurt dip. Serve immediately to enjoy the contrast of flavors and textures.