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Chili Lime Mango Sorbet

Chili Lime Mango Sorbet – Refreshing Vegan Summer Bliss

Chili Lime Mango Sorbet captures the essence of summer with juicy mangoes, zesty lime, and a hint of chili, making it a refreshing vegan dessert.
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 scoops
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sorbet Base
  • 4 cups Frozen Mango Fresh mango can be used if frozen first
  • 1 can Coconut Milk (full fat) Do not shake the can before use
  • 1 tablespoon Lime Zest Ensure the limes are fresh
Flavoring
  • 1/4 cup Lime Juice Freshly squeezed is recommended
  • 1/4 cup Maple Syrup Honey can be substituted if not vegan
  • 1 teaspoon Spices (Chili Powder or Tajin) Adjust quantity according to taste

Equipment

  • high-speed blender
  • metal loaf pan

Method
 

Preparation Steps
  1. Ensure the frozen mango is ready to use, measuring about 4 cups.
  2. Gather coconut milk, lime zest, lime juice, maple syrup, and spices.
  3. Combine all ingredients in a blender and blend until smooth and creamy.
  4. Place a metal loaf pan in the freezer to chill.
  5. Pour the mixture into the chilled pan and cover tightly with foil.
  6. Freeze for at least 2 hours until firm enough to scoop.
  7. Let it sit at room temperature for a few minutes before serving.

Nutrition

Serving: 1scoopCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 24gVitamin A: 1000IUVitamin C: 30mgCalcium: 10mgIron: 0.5mg

Notes

For best results, use fresh ingredients and adjust spice levels to your preference.

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