Go Back
–+ servings
admin_w09170lj

Chili Crisp Fried Eggs: Discover a Delicious Twist!

Chili Crisp Fried Eggs are a delicious twist on a classic breakfast dish, featuring crispy fried eggs topped with spicy chili crisp.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Asian Fusion
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 1 tablespoon chili crisp
  • Salt to taste
  • Fresh cilantro for garnish
  • Sliced avocado for serving (optional)
  • Toast for serving (optional)

Method
 

  1. Heat the vegetable oil in a non-stick skillet over medium heat.
  2. Once the oil is hot, crack the eggs into the skillet, being careful not to break the yolks.
  3. Cook the eggs for about 2-3 minutes, or until the whites are set but the yolks are still runny.
  4. Drizzle the chili crisp over the eggs and cook for an additional minute to warm the chili crisp.
  5. Carefully transfer the eggs to a plate, sprinkle with salt, and garnish with fresh cilantro.
  6. Serve with sliced avocado and toast if desired.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 2gProtein: 6gFat: 20g

Notes

  • For a creamier texture, add a slice of cheese on top of the eggs just before serving.
  • Try using different types of chili crisp for varying levels of heat and flavor.

Tried this recipe?

Let us know how it was!