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–+ servings
Benjamin

Chicken Pot Pie Casserole Recipe for Cozy Family Meals

This Chicken Pot Pie Casserole is comfort food at its finest—filled with tender chicken, hearty vegetables, and a creamy, flavorful sauce, all topped with golden, flaky biscuits. Easy to assemble and utterly delicious, it's a family favorite that warms the heart and soul!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked chicken diced or shredded
  • 1 bag 12 oz frozen mixed vegetables (peas, carrots, corn, green beans), thawed
  • 1 can 10.5 oz cream of chicken soup
  • ½ cup sour cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and freshly ground black pepper to taste
  • 1 tube refrigerated biscuit dough 8-count
  • 2 tablespoons unsalted butter melted (for brushing biscuits)
  • Fresh parsley chopped (optional garnish)

Method
 

Preheat Oven:
  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Prepare Filling:
  1. In a large mixing bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.
Layer Casserole:
  1. Transfer chicken mixture evenly into the prepared baking dish. Arrange biscuit dough evenly on top of the chicken mixture.
Bake:
  1. Bake uncovered for 30–35 minutes, until biscuits are golden brown and the filling is bubbly.
Finish and Serve:
  1. Brush biscuits lightly with melted butter immediately after removing from oven. Sprinkle with chopped fresh parsley if desired. Allow to cool for 5 minutes, then serve warm.

Notes

  • Biscuit Tips: If biscuits begin to brown too quickly, cover lightly with foil during the final 10 minutes of baking.
  • Veggie Variations: Use your preferred fresh or frozen vegetables to customize the dish—potatoes, broccoli, mushrooms, or spinach work well.
  • Make-Ahead: You can prepare the filling a day ahead and store refrigerated. Add biscuits and bake just before serving.
  • Storage: Leftovers store well in an airtight container in the fridge for up to 3–4 days. Reheat gently in the oven or microwave.

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