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Chicken Pot Pie Casserole: A Cozy Recipe to Try Today!

A cozy and comforting Chicken Pot Pie Casserole recipe that combines shredded chicken, mixed vegetables, and a flaky crescent roll topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 package 8 ounces refrigerated crescent roll dough
  • 1 cup shredded cheddar cheese

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, thyme, black pepper, and salt. Mix well until all ingredients are combined.
  3. Pour the chicken mixture into a greased 9x13-inch baking dish, spreading it evenly.
  4. Unroll the crescent roll dough and lay it over the top of the chicken mixture, pressing the seams together to seal.
  5. Bake in the preheated oven for 25-30 minutes, or until the crescent dough is golden brown and the filling is bubbly.
  6. Remove from the oven and sprinkle the shredded cheddar cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted.
  7. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a healthier version, substitute the cream of chicken soup with a homemade version or a low-fat alternative.
  • Add fresh herbs like parsley or rosemary for an extra flavor boost, or try using different vegetables such as broccoli or green beans.

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