Go Back
+ servings
admin_w09170lj

Chicken Parmesan Meatballs: Delight in this Easy Recipe!

Delight in these easy Chicken Parmesan Meatballs, a delicious twist on a classic dish.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 350

Ingredients
  

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning. Mix until well combined.
  3. Using your hands, form the mixture into meatballs about 1.5 inches in diameter and place them on the prepared baking sheet.
  4. Bake the meatballs in the preheated oven for 20 minutes, or until they are cooked through and golden brown.
  5. Remove the meatballs from the oven and pour the marinara sauce over them. Sprinkle the shredded mozzarella cheese on top.
  6. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  7. Let the meatballs cool for a few minutes before serving.

Nutrition

Serving: 1meatballCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the meatball mixture.
  • Substitute ground turkey or beef for the ground chicken for a different flavor profile.

Tried this recipe?

Let us know how it was!