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Chicken Fajita Casserole: Easy Recipe for Dinner Tonight!

A delicious and easy Chicken Fajita Casserole perfect for dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 1 bell pepper sliced (any color)
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 can 10 ounces diced tomatoes with green chilies
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cooked rice white or brown
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro chopped (optional)
  • Tortilla chips for serving optional

Method
 

  1. Preheat the oven to 350°F.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, cooking until softened, about 5-7 minutes.
  3. In a large bowl, combine the cooked chicken, black beans, diced tomatoes, chili powder, cumin, garlic powder, salt, and black pepper. Stir in the cooked rice and the sautéed vegetables.
  4. Transfer the mixture to a greased 9x13-inch baking dish. Spread it evenly.
  5. Sprinkle the shredded cheddar cheese on top of the casserole.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let it cool for a few minutes. Serve with sour cream and garnish with fresh cilantro if desired. Enjoy with tortilla chips for added crunch.

Nutrition

Serving: 1/6 of the casseroleCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 600mgFiber: 5gSugar: 2g

Notes

  • For a spicier version, add jalapeños or use spicy diced tomatoes.
  • Substitute the chicken with cooked ground beef or turkey for a different flavor profile.

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