Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a loaf pan by greasing it or lining it with parchment.
- In a large bowl, combine the ground chicken, breadcrumbs, milk, eggs, Dijon mustard, garlic powder, onion powder, salt, pepper, and paprika. Mix gently.
- Spread half of the mixture in the bottom of the loaf pan, then layer with deli ham and Swiss cheese.
- Cover with the remaining chicken mixture and seal the edges.
- Bake for 45-55 minutes until the internal temperature reaches 165°F (74°C). Cover with foil if the top browns too quickly.
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
Nutrition
Notes
This Chicken Cordon Bleu Meatloaf is a hearty comfort food that's also family-friendly, perfect for any dinner table.
