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Chicken Avocado Melt Sandwich

Chicken Avocado Melt Sandwich: A Creamy, Cheesy Delight

Try this Chicken Avocado Melt Sandwich for a creamy, cheesy delight that combines flavors perfectly.
Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 120

Ingredients
  

Cookie Mixture
  • 1 cup Rolled oats Or substitute with quick oats
  • 1/3 cup Unsweetened cocoa powder
  • 1/2 cup Peanut butter Almond butter can be used for a nut-free alternative
  • 1/4 cup Honey or Maple Syrup Maple syrup for a vegan version
  • 1 tablespoon Chia Seeds or Flaxseeds Optional
  • 1 teaspoon Vanilla Extract Optional
  • 1/2 cup Dark Chocolate Chips Optional

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of rolled oats and 1/3 cup of unsweetened cocoa powder.
  2. Add 1/2 cup of peanut butter, mixing until a cohesive mixture forms.
  3. Drizzle in 1/4 cup of honey or maple syrup, stirring until sticky.
  4. Scoop portions and shape into cookies about 1 inch thick.
  5. Transfer to the refrigerator for at least 30 minutes to chill.
  6. Serve the cookies right away or store them in an airtight container.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 20mgIron: 0.5mg

Notes

Enjoy these cookies as a delightful snack paired with a refreshing glass of milk or as part of your breakfast routine.

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