Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 1 cup of rolled oats and 1/3 cup of unsweetened cocoa powder.
- Add 1/2 cup of peanut butter, mixing until a cohesive mixture forms.
- Drizzle in 1/4 cup of honey or maple syrup, stirring until sticky.
- Scoop portions and shape into cookies about 1 inch thick.
- Transfer to the refrigerator for at least 30 minutes to chill.
- Serve the cookies right away or store them in an airtight container.
Nutrition
Notes
Enjoy these cookies as a delightful snack paired with a refreshing glass of milk or as part of your breakfast routine.