Chewy Christmas Bars: Festive Treats That Wow Every Guest

Delight in these Christmas Bars, a festive treat of chocolate, marshmallows, and a chewy texture that everyone will love.

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Prep Time 15

Cook Time 30

Cooling Time 45

Total Time 1 30

Servings: 16 bars

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Graham Cracker Crumbs Substitute with gluten-free graham cracker crumbs or almond flour for a gluten-free version.
1/2 cup Unsweetened Cocoa Powder Opt for high-quality cocoa for the best taste.
1 cup Powdered Sugar Essential for a melt-in-your-mouth experience.
1/2 cup Unsalted Butter (melted) Sub with melted coconut oil for a dairy-free option.

For the Chewy Mix-ins

1 can Sweetened Condensed Milk Adds moisture and sweetness.
2 cups Mini Marshmallows Regular marshmallows can be used but mini ones distribute better.
1 cup Chocolate Chips Mix dark, milk, or white chocolate chips according to your preference.
1/2 cup Chopped Nuts (optional) Use walnuts or pecans, or omit for a nut-free version.

Equipment

Mixing bowl
Spatula
9x13-inch baking pan
Whisk
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine graham cracker crumbs, unsweetened cocoa powder, and powdered sugar. Whisk for about one minute to ensure no lumps.
Gradually stir in the melted unsalted butter and sweetened condensed milk. Mix until fully combined, about two minutes.
Gently fold in the mini marshmallows, chocolate chips, and any optional chopped nuts. Do not overmix.
Transfer the mixture to a greased 9x13 inch baking pan and spread evenly. Bake for 25–30 minutes.
Remove from the oven and cool completely in the pan before cutting into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 90mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Experiment with mix-ins like dried fruits or different chocolate types for variation.

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