Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by bringing a medium saucepan of water to a gentle boil over medium heat.
- Once the water is boiling, add your black tea bags, frozen cherries, a cinnamon stick, and your chosen sweetener to the saucepan. Stir gently and let steep for about 5–10 minutes.
- While the tea is steeping, fill a large pitcher halfway with ice to chill the Cherry Pie Iced Tea quickly.
- After steeping, remove the tea bags and cinnamon stick. Stir in the vanilla extract. Pour the mixture through a fine strainer into the prepared pitcher.
- Place the pitcher in the refrigerator and allow it to cool completely for at least 1 hour.
- Before serving, stir gently. Garnish with extra cherries or a slice of lemon if desired.
- Pour the chilled Cherry Pie Iced Tea into tall glasses filled with ice and enjoy.
Nutrition
Notes
This Cherry Pie Iced Tea is not only refreshing but also budget-friendly and can be made sugar-free.
