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Cheesy Yuca Balls with a Chipotle Mayo

Cheesy Yuca Balls with Chipotle Mayo for Ultimate Flavor Fun

Cheesy Yuca Balls with a Chipotle Mayo are a delightful appetizer that combines crispy textures with creamy flavors, perfect for snacking.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 balls
Course: Appetizers
Cuisine: International
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yuca Balls
  • 2 cups Frozen Yuca Use for convenience and creamy texture
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Sugar A pinch to balance bitterness
  • 1 large Egg For binding
  • 1 cup Italian Style Breadcrumbs Substitute with gluten-free if needed
  • 1 cup Mozzarella Cheese Provides a gooey center
  • 2 cups Vegetable/Canola Oil For frying, use high smoke point oil
  • ¼ cup Chopped Flat Leaf Parsley For garnish
For the Chipotle Mayo
  • 2 pieces Chipotle Peppers in Adobo Sauce Adjust based on spice tolerance
  • ½ cup Light Mayo For creamy base
  • 1 tablespoon Lime Juice For brightness
  • 1 teaspoon Salt Season to taste
  • 1 teaspoon Pepper Season to taste

Equipment

  • Pot
  • blender
  • Mixing bowl
  • shallow dish
  • slotted spoon
  • Deep pot

Method
 

Preparation Steps
  1. Boil the Yuca: Bring a large pot of salted water to a boil over medium-high heat. Add frozen yuca and cook for 20-30 minutes until fork-tender. Drain and let cool.
  2. Make the Chipotle Mayo: In a blender, combine chipotle peppers, light mayo, and lime juice. Blend until smooth and creamy. Season with salt and pepper, then set aside.
  3. Mash the Yuca: Once cool, mash the yuca in a bowl until smooth. Mix in salt, sugar, and one egg until combined.
  4. Prepare the Egg Wash: Beat remaining two eggs in a separate bowl to use for dredging the yuca balls.
  5. Form the Yuca Balls: Take 1-2 tablespoons of the yuca mixture, flatten in your palm, place mozzarella in the center, and roll into a ball.
  6. Coat the Yuca Balls: Dip each ball into the beaten eggs, then roll in breadcrumbs, pressing gently to adhere.
  7. Fry the Yuca Balls: Heat oil to 350°F. Fry in batches for 2-4 minutes until golden brown. Drain on paper towels.
  8. Serve and Enjoy: Serve warm yuca balls with chipotle mayo and garnish with parsley.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 210mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 5mgCalcium: 80mgIron: 0.5mg

Notes

These yuca balls can be frozen for convenience. Reheat fried yuca balls in the oven to restore crispiness.

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