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Cheesy Yellow Squash Casserole

Cheesy Yellow Squash Casserole for Cozy Weeknight Dinners

This Cheesy Yellow Squash Casserole is a comforting dish that combines creamy flavors with nutritious squash, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 4 cups Yellow Squash, sliced Can substitute with zucchini
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1/2 cup Milk Almond milk works for non-dairy
  • 1 medium Onion, chopped Shallots are a mild alternative
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
Topping Ingredients
  • 1 cup Breadcrumbs Whole wheat or gluten-free options
  • 1/2 cup Grated Parmesan Cheese
  • 1/4 cup Butter, melted Olive oil can be used for a lighter option

Equipment

  • Baking Dish
  • mixing bowls
  • Measuring Cups
  • Spatula

Method
 

Cooking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the yellow squash, cheddar cheese, sour cream, milk, onion, salt, and pepper. Mix until well incorporated.
  3. Pour the squash mixture into a greased baking dish, smoothing the top with a spatula.
  4. In another bowl, mix the breadcrumbs, Parmesan cheese, and melted butter until crumbly. Sprinkle over the squash mixture.
  5. Bake for 30 to 35 minutes until golden brown and the squash is tender.
  6. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 22gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Enhance flavor with garlic powder or herbs. Ensure the baking dish is greased to prevent sticking. Casserole can be prepared ahead and refrigerated.

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