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–+ servings
Benjamin

Cheesy Sausage Pasta Bake is a family favorite dish.

One-pot cheesy sausage pasta is the ultimate comfort food—smoky sausage, tender pasta, and a creamy, cheesy sauce all cooked together for a stress-free, satisfying dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 oz smoked sausage sliced
  • 2 cups uncooked pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup milk
  • 1 ½ cups shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. In a large pot, heat olive oil and sauté sliced sausage until browned.
  2. Add garlic and cook for 1 minute.
  3. Stir in pasta, broth, and milk. Bring to a boil.
  4. Reduce heat and simmer, uncovered, for 10–12 minutes, stirring occasionally, until pasta is cooked.
  5. Stir in shredded cheese until melted and creamy.
  6. Season with salt and pepper. Garnish with parsley and serve.

Notes

  • Swap cheddar with mozzarella or pepper jack for variation.

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