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–+ servings
Cheesy Ranch Potatoes

Cheesy Ranch Potatoes: Comfort Food That Delights Every Bite

These Cheesy Ranch Potatoes combine tender potatoes, creamy ranch dressing, and gooey melted cheese, creating perfect comfort food for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 pounds Starchy Potatoes (russet or Yukon gold) Provides the best texture and creaminess.
For the Ranch Dressing
  • 1 cup Ranch Dressing Store-bought or homemade.
For the Cheese
  • 2 cups Shredded Cheese (cheddar recommended) Feel free to mix in other varieties.

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Spatula
  • aluminum foil

Method
 

Step-by-Step Instructions for Cheesy Ranch Potatoes
  1. Preheat your oven to 375°F (190°C) and prepare your baking dish with cooking spray or butter.
  2. Wash and cut the starchy potatoes into bite-sized cubes.
  3. In a large mixing bowl, mix the cubed potatoes with ranch dressing until evenly coated.
  4. Fold in half of the shredded cheese into the potato mixture.
  5. Transfer the mixture into a greased baking dish and top with the remaining cheese.
  6. Cover with aluminum foil and bake for 20 minutes.
  7. Remove the foil and bake for an additional 10 minutes until the cheese is golden brown.
  8. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave as needed.

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