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–+ servings
Benjamin

Cheesy Mushroom Stuffed Chicken Breast

This mushroom-stuffed chicken breast is a mouthwatering dish packed with rich, earthy flavors and a gooey cheese filling. Juicy chicken breasts are stuffed with a mixture of sautéed mushrooms, garlic, and spinach, then baked to perfection. It’s an easy yet elegant meal that’s perfect for a weeknight dinner or a special occasion. Serve it with roasted vegetables or a fresh salad for a complete, satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Boneless skinless chicken breasts (4)
  • Fresh white button or cremini mushrooms finely chopped (2 cups)
  • Fresh spinach leaves chopped (1 cup)
  • Shredded mozzarella cheese 1 cup
  • Garlic minced (2 cloves)
  • Fresh thyme leaves or dried thyme 1 tablespoon fresh or ¼ teaspoon dried
  • Unsalted butter 2 tablespoons
  • Olive oil 2 tablespoons
  • Salt and freshly ground black pepper to taste

Method
 

Prepare the Chicken:
  1. Pat the chicken breasts dry and carefully cut a pocket into each one, ensuring not to slice all the way through.
Make the Filling:
  1. In a skillet, melt butter over medium heat. Add the chopped mushrooms and cook until golden brown, about 5-7 minutes.
  2. Stir in the minced garlic, chopped spinach, and thyme. Cook for another 2-3 minutes until the spinach wilts.
  3. Season with salt and pepper to taste. Remove from heat and stir in the shredded mozzarella cheese.
Stuff the Chicken:
  1. Evenly distribute the filling into the pockets of each chicken breast. Secure with toothpicks to prevent the filling from spilling out.
Sear the Chicken:
  1. Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes per side until golden brown.
Bake to Perfection:
  1. Preheat the oven to 375°F (190°C). Transfer the seared chicken breasts to a baking dish and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
Rest and Serve:
  1. Let the chicken rest for 5 minutes before serving. Remove the toothpicks and enjoy with your favorite side dishes.

Notes

  • You can substitute mozzarella with feta, goat cheese, or Parmesan for a different flavor profile.
  • If you want a crispy topping, sprinkle grated Parmesan and breadcrumbs over the chicken before baking.
  • Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
  • To make this dish dairy-free, simply omit the cheese or use a plant-based cheese alternative.
  • Serve with mashed potatoes, roasted vegetables, or a fresh side salad for a complete meal.

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