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–+ servings
Benjamin

Cheesy Mexican Chicken and Rice Casserole is delicious!

Creamy, cheesy, and packed with bold Mexican flavors—this easy casserole is loaded with chicken, rice, salsa, and gooey cheese, making it perfect for weeknight dinners or potlucks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Casserole
Cuisine: Mexican-Inspired
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked white rice
  • 2 cups cooked shredded chicken
  • 1 can 10 oz Rotel diced tomatoes with green chilies
  • 1 cup salsa
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 ½ cups shredded Mexican blend cheese divided
  • 1 tsp cumin
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, mix rice, chicken, Rotel, salsa, cream of chicken soup, sour cream, 1 cup cheese, cumin, salt, and pepper.
  3. Pour into the baking dish and spread evenly.
  4. Top with remaining cheese.
  5. Bake for 25-30 minutes until hot and bubbly.
  6. Let sit 5 minutes before serving.

Notes

  • Serve with avocado, cilantro, or crushed tortilla chips on top.
  • Add black beans or corn for extra heartiness.

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