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Cheesy Hamburger Rice Casserole: A Comforting Family Dish

Cheesy Hamburger Rice Casserole is a comforting family dish that combines ground beef, rice, and cheese for a hearty meal.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350

Ingredients
  

  • 1 pound ground beef
  • 1 cup uncooked long-grain white rice
  • 1 can 15 ounces diced tomatoes with green chilies
  • 1 can 10.5 ounces condensed cream of mushroom soup
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil

Method
 

  1. Preheat your oven to 350°F.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
  3. Add ground beef to the skillet, cooking until browned, about 5-7 minutes. Drain excess fat.
  4. In a large mixing bowl, combine the cooked beef mixture, uncooked rice, diced tomatoes (with juice), cream of mushroom soup, beef broth, salt, pepper, paprika, and Italian seasoning. Stir until well combined.
  5. Transfer the mixture to a greased 9x13-inch baking dish. Cover with aluminum foil and bake for 30 minutes.
  6. Remove the foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 15-20 minutes, or until the rice is tender and the cheese is bubbly.
  7. Let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 4g

Notes

  • For a spicier version, add a diced jalapeño or a teaspoon of red pepper flakes to the beef mixture.
  • To make it a one-pot meal, you can cook the rice directly in the skillet with the beef and broth, adjusting the cooking time as needed.

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