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Cheesy Ground Beef & Potato Casserole

Cheesy Ground Beef & Potato Casserole: Comfort in a Dish

This Cheesy Ground Beef & Potato Casserole is a quick, hearty meal that feels like a warm hug, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Substitute with ground turkey or chicken for a leaner option.
  • 2 tablespoons Olive Oil Any cooking oil can work.
  • 1 medium Onion Yellow or white, or shallots for a sweeter taste.
  • 2-3 cloves Garlic Minced garlic preferred; garlic powder also works.
  • 4 cups Potatoes Russet or Yukon Gold, sweet potatoes can be used.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Paprika Can swap with chili powder.
  • 1 teaspoon Dried Oregano Fresh oregano is a good alternative.
  • 1.5 cups Cheddar Cheese Alternatives like mozzarella work well.
  • 1 cup Beef Broth Vegetable broth makes a great substitute.
  • optional Fresh Parsley For garnish.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
  2. Add 1 pound of ground beef, breaking it apart, and cook for 5-7 minutes until browned.
  3. Stir in one chopped onion and 2-3 minced garlic cloves, cooking for 3-4 minutes until translucent.
  4. Add 4 cups of diced potatoes, 1 teaspoon each of salt and black pepper, 1 teaspoon of paprika, and 1 teaspoon of dried oregano, stirring well.
  5. Pour in 1 cup of beef broth, cover, reduce heat to low, and simmer for 20-25 minutes.
  6. Once potatoes are tender, sprinkle 1.5 cups of shredded cheddar cheese on top, cover for 2-3 minutes to melt.
  7. Garnish with finely chopped fresh parsley and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Use russet or Yukon Gold potatoes for best results. Adjust spices to taste and experiment with different cheeses for flavor.

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