In a mixing bowl, combine cooked shredded chicken, garlic powder, onion powder, salt, and black pepper. Add mozzarella cheese, cheddar cheese, cream cheese, mayonnaise, and parsley. Mix until creamy.

Lay tortillas flat. Spoon ¼ of the filling into each, layer optional veggies if desired. Fold sides inward and roll tightly.

Melt butter. Whisk in minced garlic. Brush each wrap with this garlic butter.

Heat skillet, brush wraps with garlic butter and toast seam-side down for 2-3 minutes. Flip and toast other side until golden brown and crispy.

Slice each wrap in half and serve warm with dipping sauces.