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–+ servings
Benjamin

Cheesy & Creamy Cream Cheese Chicken Pasta

This Creamy Garlic Parmesan Chicken is the ultimate comfort dish—rich, flavorful, and irresistibly creamy. Juicy, seasoned chicken breasts are seared to perfection and then smothered in a velvety garlic Parmesan sauce that’s both indulgent and easy to make. Whether served over pasta, rice, or alongside roasted vegetables, this dish is sure to become a family favorite!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 8 oz cream cheese softened
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese
  • Optional fresh parsley chopped (for garnish)

Method
 

  1. Season the Chicken: Sprinkle garlic powder, onion powder, Italian seasoning, salt, and pepper over the chicken breasts.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Cook the chicken for about 5 minutes per side until golden brown. Remove from the skillet and set aside.
  3. Make the Sauce: In the same skillet, add the chicken broth and bring to a simmer, scraping up any browned bits from the pan. Stir in the cream cheese and whisk until smooth.
  4. Add the Parmesan: Stir in the grated Parmesan cheese, mixing until the sauce is creamy and well combined.
  5. Simmer the Chicken: Return the chicken to the skillet, spooning the sauce over the top. Cover and let it simmer for 5-7 minutes until the chicken is fully cooked.
  6. Serve and Enjoy: Garnish with fresh parsley and serve warm over pasta, rice, or vegetables.

Notes

  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
  • If the sauce is too thick, add a splash of milk or extra chicken broth to loosen it.
  • Leftovers can be stored in an airtight container in the fridge for up to 4 days.

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