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–+ servings
Benjamin

Cheesy Chicken Parmesan Meatballs are a must-try dish!

 
Tender chicken meatballs stuffed with gooey mozzarella, coated in marinara sauce, and topped with golden, bubbling cheese for the ultimate Italian-inspired comfort food.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Ground chicken 1 pound
  • Grated Parmesan cheese 1/2 cup
  • Breadcrumbs 1/2 cup
  • Egg 1 large
  • Garlic powder 1 teaspoon
  • Italian seasoning 1 teaspoon
  • Salt 1/2 teaspoon
  • Pepper 1/4 teaspoon
  • Mozzarella cheese cubes 1 cup
  • Marinara sauce 1 cup
  • Shredded mozzarella 1 cup

Method
 

  1. Cook pasta according to package instructions and drain.
  2. In a skillet, heat olive oil and sauté garlic until fragrant.
  3. Stir in heavy cream and chicken broth; simmer until slightly thickened.
  4. Add shredded chicken and cooked pasta to the skillet, tossing to coat.
  5. Stir in Parmesan cheese, season with salt and pepper, and cook for another 2-3 minutes.
  6. Garnish with parsley before serving.

Notes

  • Use any pasta shape you love—penne, fettuccine, or bowtie.
  • Add peas, spinach, or sun-dried tomatoes for extra flavor and color.

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