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Cheesy Chicken Parmesan Casserole is Simply Irresistible!

Cheesy Chicken Parmesan Casserole is a delicious and easy-to-make dish that combines shredded chicken, marinara sauce, and a blend of cheeses, baked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup almond flour
  • 1/4 cup fresh basil chopped (optional for garnish)

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, marinara sauce, ricotta cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.
  3. Spread the chicken mixture evenly in a greased 9x13-inch baking dish.
  4. In a separate bowl, mix the almond flour with half of the mozzarella cheese and half of the Parmesan cheese. Sprinkle this mixture evenly over the chicken layer.
  5. Top with the remaining mozzarella and Parmesan cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  7. Remove from the oven and let it cool for 5 minutes. Garnish with fresh basil if desired before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 600mgFiber: 3gSugar: 3g

Notes

  • For extra flavor, add sautéed vegetables like spinach or mushrooms to the chicken mixture.
  • To make it spicier, add red pepper flakes to the marinara sauce or sprinkle on top before baking.

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