Ingredients
Method
- Boil tortellini and broccoli together until pasta is tender and broccoli is bright green. Drain.
- In a skillet, heat olive oil and sauté garlic.
- Add chicken, cream, and Italian seasoning.
- Simmer until slightly thickened.
- Stir in parmesan, tortellini, and broccoli.
- Cook until everything is well coated and heated through.
Notes
- Add crushed red pepper for heat.
- Use rotisserie chicken for ease.
- Swap cream with milk for a lighter version.
- Great for meal prep and leftovers.
- Top with breadcrumbs for texture.