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–+ servings
Benjamin

Cheesy Chicken Broccoli Rice Foil Packets

This Cheesy Garlic Chicken & Broccoli Rice Bake is the perfect one-pan meal for busy nights! Tender chicken, fluffy rice, and crisp broccoli are cooked together in a creamy, garlicky cheese sauce for a comforting and delicious dish. With minimal prep and easy cleanup, this hearty meal is perfect for family dinners, meal prep, or potlucks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 -6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound chicken breasts cut into 1×1-inch cubes
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 ½ cups white long-grain rice rinsed
  • 2 cups chicken stock
  • 2 cups water
  • 3 cups broccoli florets roughly chopped
  • ½ cup milk
  • 2 cups sharp cheddar cheese shredded, divided

Method
 

  1. In a large skillet, cook the chicken over medium heat until lightly browned. Remove and set aside.
  2. In the same skillet, sauté the onion and garlic until fragrant.
  3. Add the rinsed rice, chicken stock, and water, bringing it to a simmer. Cover and cook until the rice is nearly tender.
  4. Stir in the chopped broccoli and let it steam with the rice.
  5. Add the milk and half of the shredded cheese, stirring until the cheese melts into a creamy sauce.
  6. Return the cooked chicken to the skillet, mix well, and sprinkle the remaining cheese on top.
  7. Cover and let the cheese melt before serving warm.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Add a splash of milk or broth when reheating to keep it creamy.
  • Swap white rice for brown rice, but adjust cooking time accordingly.
  • Use different cheeses like mozzarella or Monterey Jack for a variation in flavor.

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