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Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole: Comfort Food Bliss

This Cheesy Chicken and Rice Casserole is an easy one-dish meal that combines tender chicken, rice, and a creamy, cheesy sauce.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 425
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Boneless, Skinless Chicken Breasts Thighs can be used for extra juiciness.
  • 1 cup Uncooked Rice Long-grain white rice is ideal.
  • 1 can Cream of Mushroom Soup Can swap with cream of chicken.
  • 1 cup Milk Consider low-fat or non-dairy for lighter option.
  • 1 cup Water Using chicken broth can amplify flavor.
  • 1 packet Onion Soup Mix Check salt content on the package.
  • 1 teaspoon Paprika Optional but recommended.
  • to taste Salt & Black Pepper Season to your liking.
  • 2 cups Shredded Cheddar Cheese Mixing in other cheeses like mozzarella can add complexity.
  • 1/4 cup Chopped Parsley Optional fresh garnish.

Equipment

  • 9x13 inch casserole dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
  2. In a large mixing bowl, whisk together the cream of mushroom soup, milk, water, and onion soup mix until smooth.
  3. Pour the uncooked rice evenly across the bottom of the greased casserole dish.
  4. Gently pour the prepared soup mixture over the rice, ensuring it’s evenly distributed.
  5. Carefully place the boneless, skinless chicken breasts on top of the rice, pressing down lightly.
  6. Season the chicken generously with paprika, salt, and black pepper.
  7. Cover the casserole dish tightly with aluminum foil and bake for 45 minutes.
  8. After 45 minutes, remove the foil and check the rice for tenderness, then sprinkle shredded cheddar cheese on top.
  9. Return the uncovered casserole to the oven and bake for an additional 15 minutes until the cheese is melted and bubbling.
  10. Let the casserole rest for 5-10 minutes before serving and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 425kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 4mgCalcium: 20mgIron: 10mg

Notes

This casserole can be prepared a day ahead and baked from cold; adjust baking time accordingly.

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