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–+ servings
Benjamin

Cheesy Broccoli Delight Soup warms your soul and palate.

 
A rich and velvety broccoli cheddar soup that’s ultra-creamy, cheesy, and comforting—perfect for chilly days or anytime you need a warm bowl of goodness.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

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  • add a separate content that include recipe short and engaging description ingredient(not in a sheet so it become easy to add to tasty recipe plugin) and add also the instructions and notes, don't use bullet points on INGREDIENTS AND NOTES only, continue until the last recipe and details like prep time/cook time/total time/yield/category/method/cuisine . this is the article: Creamy Broccoli Cheddar Soup
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Here is the structured content for all the recipes you listed, complete with a short and engaging description, ingredients (unbulleted for plugin compatibility), instructions, notes, and Tasty Recipes plugin metadata:
  • Creamy Broccoli Cheddar Soup
  • A rich and velvety broccoli cheddar soup that’s ultra-creamy cheesy, and comforting—perfect for chilly days or anytime you need a warm bowl of goodness.
  • Ingredients
  • 1 tablespoon butter
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 4 cups broccoli florets
  • 2 cups shredded carrots
  • 4 cups chicken or vegetable broth
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste

Method
 

  1. In a large pot, melt butter over medium heat. Add onions and garlic, sauté until fragrant.
  2. Stir in flour and cook for 1 minute. Slowly whisk in broth and milk.
  3. Add broccoli and carrots. Bring to a simmer and cook for 15–20 minutes, until vegetables are tender.
  4. Stir in cream and cheese, mix until melted and smooth.
  5. Season with salt and pepper. Use an immersion blender for a smoother texture if desired.
  6. Serve hot with crusty bread or in a bread bowl.
  7.  

Notes

  • For a low-carb option, use cauliflower instead of flour for thickening.
  • Freshly shredded cheese melts better and avoids clumping.

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