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Cheesy Broccoli Chicken Bake: A Delicious Family Favorite!

A delicious and creamy casserole featuring shredded chicken, steamed broccoli, and cheddar cheese, topped with a crunchy breadcrumb layer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 2 cups broccoli florets steamed
  • 1 cup cheddar cheese shredded
  • 1 cup cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, steamed broccoli, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
  3. Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
  4. In a separate bowl, combine the breadcrumbs and olive oil, mixing until the breadcrumbs are evenly coated.
  5. Sprinkle the breadcrumb mixture evenly over the chicken and broccoli mixture in the baking dish.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
  7. Remove from the oven and let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a creamier texture, substitute half of the cream of chicken soup with sour cream.
  • You can also add cooked rice or quinoa to the chicken mixture for added bulk and nutrition.

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