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Cheeseburger Tater Tot Casserole: A Delicious Twist!

A delicious twist on a classic dish, this Cheeseburger Tater Tot Casserole combines ground beef, cheese, and tater tots for a comforting meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 can 10.5 ounces cream of mushroom soup
  • 1 bag 32 ounces frozen tater tots
  • 1/4 cup chopped pickles optional
  • 1 tablespoon mustard optional

Method
 

  1. Preheat the oven to 375°F.
  2. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent, about 5-7 minutes. Drain any excess fat.
  3. Stir in salt, black pepper, Worcestershire sauce, and mix well.
  4. In a large bowl, combine the cooked beef mixture, cheddar cheese, sour cream, and cream of mushroom soup. Mix until well combined.
  5. Spread the mixture evenly in a greased 9x13 inch baking dish.
  6. Top with frozen tater tots in a single layer.
  7. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
  8. If desired, sprinkle chopped pickles and mustard on top before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 22gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicier version, add diced jalapeños to the beef mixture.
  • For a lighter option, substitute ground turkey for the beef and use low-fat sour cream.

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